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Korean beef and glass noodles

Korean beef and glass noodles

By Daniel Sun
15’ Prep time
10’ Cook time
25’ Total time
504 Calories
4 Serving

Summary

The beef in this recipe is deliciously sticky and caramelised, whilst the cooks' ingredients korean-style gochujang chilli paste - with its sweet and spicy flavour - adds real depth to this dish.
Daniel Sun 0 Followers

Step by Step

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Step 1

Put the beef in a bowl with the soy sauce, gochujang paste, vinegar, garlic and honey; set aside for 5 minutes. Meanwhile, prepare the noodles according to pack instructions; set aside.
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Step 2

Heat 1⁄2 tbsp oil in a large, flat-bottomed frying pan until it’s smoking hot. Lift 1⁄2 the meat from the marinade, scraping any excess liquid back into the bowl. Stir-fry over the highest heat for 2 minutes, until golden; transfer to a plate and set aside. Repeat this step with the remaining meat.
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Step 3

Add the remaining 1⁄2 tbsp oil to the pan along with the carrots, pepper and salad onions; stir-fry for 2 minutes, then add any leftover marinade and bubble for 1 minute. Toss the meat with the vegetables, then pile on top of the noodles. Scatter with coriander and toasted sesame seeds, if liked.

Ingredient

  • Light soy sauce
    Light soy sauce
    2 tbsp
  • Garlic
    Garlic
    2 clove/s
  • Japanese rice vinegar
    Japanese rice vinegar
    2 tbsp
  • Essential waitrose british beef frying steak
    Essential waitrose british beef frying steak
    340 grams
  • Cooks' ingredients gochujang chilli paste
    Cooks' ingredients gochujang chilli paste
    2 tbsp
  • Rice vermicelli noodle nests
    Rice vermicelli noodle nests
    200 grams
  • Essential waitrose red peppers
    Essential waitrose red peppers
    2
  • Essential waitrose vegetable oil
    Essential waitrose vegetable oil
    1.5 tbsp
  • Essential waitrose carrots
    Essential waitrose carrots
    2
  • Essential waitrose honey
    Essential waitrose honey
    2 tbsp
  • Essential waitrose salad onions
    Essential waitrose salad onions
    1 pack

Nutrition Facts

View nutrition facts
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