Step 1

In a medium bowl, combine chicken with all the marinade ingredients in a bowl. Let marinate for at least 10 minutes.

Step 2

In an oiled pan, cook chicken on medium-high heat until cooked through on both sides. Remove from pan.

Step 3

Add sesame oil, zucchini, and red pepper, and sauté in pan for 3 minutes.

Step 4

Add peanuts and sauté for another 3 minutes.

Step 5

Add dried chilies, garlic, ginger, and green onion, and sauté until vegetables are tender.

Step 6

Add chicken, soy sauce, rice vinegar, sugar, and cornstarch slurry, and sauté until well mixed.

Step 7

Garnish with more green onion and serve with rice.

Step 8

Enjoy!