La ribolitta recipe

Step by Step

Step 1

In a large pot, heat the 1 cup extra-virgin olive oil and saute the onion, garlic, celery and carrot, until they are soft. Add the potato, savoy cabbage, black cabbage, tomato puree and beans. With the back of a fork, break up some of the beans.

Step 2

Add the vegetable broth and bring it to a boil. Add the slices of the country-style bread and stir well. Continue cooking on medium heat for 45 minutes, adding a little more vegetable broth, if necessary. The consistency should be that of porridge. Season with salt and pepper, to taste.

Step 3

Drizzle extra-virgin olive oil on each individual serving and serve immediately.

Ingredient

Garlic

1 clove 1 clove
Vegetable broth

4 cups 4 cups
Carrot

1 large 1 large
Onion

1 large 1 large
Extra-virgin olive oil

1 cup 1 cup
Savoy cabbage

2 head 2 head
Pureed tomatoes

2 cups 2 cups
Country-style bread

6 slices 6 slices
Black cabbage

2 head 2 head
Celery

1 large 1 large

La ribolitta recipe

Step by Step

Step 1

Step 2

Step 3

Ingredient

How do you feel?

Related Recipe

"in the army now" lasagna recipe

Rabbit cacciatora recipe

Rainbow cookies recipe