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Labneh grilled cheese recipe

Labneh grilled cheese recipe

By Mia Velasquez
10’ Prep time
10’ Cook time
20’ Total time
488 Calories
2 Serving
Mia Velasquez 0 Followers

Step by Step

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Step 1

Heat a thin layer of olive oil in a large skillet over medium heat. Toast the bread slices on one side until lightly browned, 1 to 2 minutes, then flip them over. Top 2 slices with the Cheddar and Parmesan. Spread the other 2 slices with the labneh and sprinkle with a pinch of za'atar and sumac. Carefully sandwich each Cheddar/Parmesan slice with a labneh slice, cover with a lid and cook until the bottom is toasted, about 1 1/2 minutes. Flip, cover and cook until the other side is toasted and the Parmesan and Cheddar are melted, another 1 1/2 minutes. Transfer to a plate, cut diagonally and serve with tomato soup if desired.

Ingredient

  • Shaved white cheddar
    Shaved white cheddar
  • Shaved parmesan
    Shaved parmesan
  • Slices seedy wheat bread
    Slices seedy wheat bread
  • Labneh
    Labneh
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