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Lactation cookies recipe

Lactation cookies recipe

By Mason Moon
40’ Prep time
20’ Cook time
60’ Total time
223 Calories
12 Serving
Mason Moon 0 Followers

Step by Step

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Step 1

Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment.
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Step 2

Pulse the oats in a food processor until roughly ground. Add the flour, Brewer's yeast, flaxseeds, baking powder, cinnamon and salt. Pulse until combined.
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Step 3

Whisk together the banana, egg, oil and vanilla in a large bowl until smooth. Add the brown and granulated sugars and stir to combine. Fold in the flour mixture until just combined. Add the carrots and cherries and stir until just combined.
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Step 4

Use a 1/4-cup ice cream scoop or large spoons to scoop out 12 mounds of batter onto the prepared baking sheets, about 1 1/2-inches apart. Bake, rotating halfway through, until the cookies start to brown on top, 15 to 16 minutes. Eat warm or at room temperature. The cookies can be stored at room temperature in an airtight container for up to 5 days.

Ingredient

  • Ground cinnamon
    Ground cinnamon
  • Vanilla extract
    Vanilla extract
  • Granulated sugar
    Granulated sugar
  • Baking powder
    Baking powder
  • Egg
    Egg
  • Light brown sugar
    Light brown sugar
  • Old-fashioned rolled oats
    Old-fashioned rolled oats
  • Kosher salt
    Kosher salt
  • Carrots
    Carrots
  • Dried cherries
    Dried cherries
  • Whole-wheat flour
    Whole-wheat flour
  • Brewer's yeast
    Brewer's yeast
  • Virgin or extra-virgin coconut oil
    Virgin or extra-virgin coconut oil
  • Flax seeds
    Flax seeds
  • Banana
    Banana
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