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Lamb & chickpea rice

Lamb & chickpea rice

By Joseph Kim
10’ Prep time
25’ Cook time
35’ Total time
671 Calories
4 Serving

Summary

No need to order takeaway when the spice tailor can help you create something this delicious in your own kitchen instead. ready in just 35 minutes, you'll definitely be coming back for seconds of this flavour-packed dish.
Joseph Kim 0 Followers

Step by Step

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Step 1

Heat the oil in a large saucepan and cook the spices from the curry pack for 20 seconds. Add the lamb, carrot and onion and cook for 5 minutes until softened, then add the base sauce and cook for a further 3 minutes.
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Step 2

Stir in the rice, stock, chickpeas and the main rogan Josh sauce then cover and cook gently for 12 –15 minutes until the rice is tender.
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Step 3

Meanwhile, ripple together the yogurt and tamarind chutni with a teaspoon.
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Step 4

Scatter the crispy onions and coriander leaves over the rice, and take the large saucepan to the table, or serve in four shallow bowls. Serve with a spoonful of the tamarind yogurt.

Ingredient

  • Onion
    Onion
    1
  • Basmati rice
    Basmati rice
    300 grams
  • Sunflower oil
    Sunflower oil
    1 tsp
  • Natural yogurt
    Natural yogurt
    150 mls
  • Lamb stock
    Lamb stock
    700 mls
  • Cooks' ingredients crispy fried onions
    Cooks' ingredients crispy fried onions
    1 tbsp
  • Coriander
    Coriander
    1 tbsp
  • Large carrot
    Large carrot
    1
  • Essential waitrose chickpeas
    Essential waitrose chickpeas
    400 grams
  • Diced lamb leg steak
    Diced lamb leg steak
    250 grams
  • The spice tailor rustic rogan josh
    The spice tailor rustic rogan josh
    1 pack
  • The spice tailor sweet tamarind chutni
    The spice tailor sweet tamarind chutni
    2 tbsp

Nutrition Facts

View nutrition facts
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