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Lamb gyros with tomato salad and garlic yogurt

Lamb gyros with tomato salad and garlic yogurt

By Matthew Vasuvat
20’ Prep time
5’ Cook time
25’ Total time
496 Calories
4 Serving

Summary

A healthy spin on the greek takeaway favourite.
Matthew Vasuvat 0 Followers

Step by Step

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Step 1

Put the lamb in a bowl with the oil, oregano, 1 tbsp vinegar and 1⁄2 the garlic. Season, toss together and set aside. In another small bowl, mix the yogurt with 1⁄2 the dill and the remaining garlic and vinegar; season and set aside.
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Step 2

Heat a heavy-based griddle pan until very hot. Pat the meat dry and griddle until crisp at the edges and just blushing in the centre (about 2-3 minutes on each side). Remove from the heat and rest under foil for 5 minutes before slicing.
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Step 3

Toast the pitta breads and serve warm, topped with the garlic yogurt, tomatoes cucumber, lamb, onion and remaining dill, plus a grinding of black pepper.

Ingredient

  • Cucumber
    Cucumber
    1
  • Garlic cloves
    Garlic cloves
    2
  • White wine vinegar
    White wine vinegar
    2 tbsp
  • Dried oregano
    Dried oregano
    2 tbsp
  • Essential cherry tomatoes
    Essential cherry tomatoes
    250 grams
  • Essential olive oil
    Essential olive oil
    1 tbsp
  • Pitta breads
    Pitta breads
    4
  • Dill
    Dill
    20 grams
  • Essential onion
    Essential onion
    1
  • Essential waitrose greek style low fat natural yogurt
    Essential waitrose greek style low fat natural yogurt
    200 grams
  • Extra trimmed lamb leg steaks
    Extra trimmed lamb leg steaks
    4

Nutrition Facts

View nutrition facts
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