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Lemon houmous with griddled asparagus

Lemon houmous with griddled asparagus

By Logan Huynh
5’ Prep time
5’ Cook time
10’ Total time
343 Calories
4 Serving

Summary

Asparagus has a fairly delicate flavour that pairs particularly well with citrus flavours.
Logan Huynh 0 Followers

Step by Step

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Step 1

Put the chickpeas, garlic, lemon zest and juice, salt, tahini, and 2 tbsp ice-cold water in a blender; whizz to a purée. Spread the houmous on a serving plate and drizzle over 2 tbsp oil.
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Step 2

In a bowl, toss the asparagus in the remaining 2 tbsp oil and season. Heat a griddle pan over a high heat and cook the asparagus for 2-3 minutes on each side until golden and tender with a little bite. Sit the asparagus on top of the houmous and serve.

Ingredient

  • Chickpeas
    Chickpeas
    400 grams
  • Tahini
    Tahini
    3 tbsp
  • Extra virgin olive oil
    Extra virgin olive oil
    4 tbsp
  • Asparagus
    Asparagus
    500 grams
  • Salt
    Salt
    0.25 tsp
  • Garlic clove
    Garlic clove
    1
  • Lemons
    Lemons
    2

Nutrition Facts

View nutrition facts
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