Lemon water recipe

Step by Step

In a glass, squeeze lemon juice with hand held lemon reamer or glass lemon juicer reamer. Discard seeds if necessary.

Add water, stir and drink while warm.

Store: This warm lemon water recipe is meant to drink immediately. See post for cold variations that can be stored in the refrigerator.
To make warm water: I usually mix boiling water from a kettle and fridge filtered water. Another option is to turn off kettle before water reaches boiling. You just have to wait by the kettle and turn it off on time.
Type of lemon: Regular organic lemons found commonly in the supermarket. Avoid Meyer lemons or bottled lemon juice.