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Lime, basil & ginger frozen margaritas

Lime, basil & ginger frozen margaritas

By Ava Coronel
15’ Prep time
0’ Cook time
15’ Total time
0 Calories
6 Serving

Summary

A good margarita hits every spot. the quality of the tequila makes all the difference in this recipe by sabrina ghayour. a frozen margarita is the favourite cocktail of brian cox and nicole ansari-cox, so nick grimshaw serves them this recipe on episode 9, season 7 of dish, the waitrose podcast. angela prepares roast trout with soy, orange & chilli based on this sweet and spicy salmon recipe, and the meal is served with chapel down bacchus. discover all recipes prepared by angela hartnett on the dish podcast. dish is available on apple podcasts, spotify or wherever you get your podcasts.
Ava Coronel 0 Followers

Step by Step

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Step 1

Fill a blender jug ¾ full with crushed ice. Add the basil, ginger, lime zest and juice, sugar and tequila, then whizz until smooth. If liked, rub the top of 6 tumblers with a wedge of lime and dip into a plate of fine sea salt to create a salt rim. Divide the cocktail mixture among the 6 tumblers, top with a basil leaf and serve immediately.

Ingredient

  • Unwaxed limes
    Unwaxed limes
    6
  • Tequila
    Tequila
    180 mls
  • Caster sugar
    Caster sugar
    5 tbsp
  • Basil leaves
    Basil leaves
    25 grams
  • Ginger
    Ginger
    50
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