Lime, basil & ginger frozen margaritas

By Alexander Ferreira

15’ Prep time

0’ Cook time

15’ Total time

0 Calories

6 Serving

Summary

A good margarita hits every spot. the quality of the tequila makes all the difference in this recipe by sabrina ghayour. a frozen margarita is the favourite cocktail of brian cox and nicole ansari-cox, so nick grimshaw serves them this recipe on episode 9, season 7 of dish, the waitrose podcast. angela prepares roast trout with soy, orange & chilli based on this sweet and spicy salmon recipe, and the meal is served with chapel down bacchus. discover all recipes prepared by angela hartnett on the dish podcast. dish is available on apple podcasts, spotify or wherever you get your podcasts.

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Step by Step

Step 1

Fill a blender jug ¾ full with crushed ice. Add the basil, ginger, lime zest and juice, sugar and tequila, then whizz until smooth. If liked, rub the top of 6 tumblers with a wedge of lime and dip into a plate of fine sea salt to create a salt rim. Divide the cocktail mixture among the 6 tumblers, top with a basil leaf and serve immediately.

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Lime, basil & ginger frozen margaritas

Summary

Step by Step

Step 1

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