cooco logo
Search icon
Notification icon
Linguine with chives & lemon

Linguine with chives & lemon

By Abigail Gerges
5’ Prep time
10’ Cook time
15’ Total time
414 Calories
4 Serving

Summary

This citrus-packed pasta dish is finished with plenty of herbs and grated pecorino romano - and it's ready in just 15 minutes.
Abigail Gerges 0 Followers

Step by Step

Check circle icon

Step 1

Cook the linguine in boiling, salted water according to pack instructions. Meanwhile, chop the chives (set some aside to decorate), and add to a large bowl with the lemon zest and juice, butter, grated pecorino romano and a good grinding of black pepper.
Check circle icon

Step 2

Drain the pasta, reserving a cupful of the cooking water. Toss with the chive butter mixture and 2-3 tbsp of the cooking water, until the butter melts and the sauce starts to coat the pasta.
Check circle icon

Step 3

Taste and season, if needed. Divide the pasta between bowls, scatter with the reserved chives and the extra grated pecorino romano.

Ingredient

  • Lemon
    Lemon
    1
  • Salted butter
    Salted butter
    50 grams
  • Pecorino romano
    Pecorino romano
    50 grams
  • Dried linguine
    Dried linguine
    300 grams
  • Fresh chives
    Fresh chives
    25 grams

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant

Press Start button to talk to assistant