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Linguine with ham hock, dill & fresh peas

Linguine with ham hock, dill & fresh peas

By Zoe Magsaysay
10’ Prep time
5’ Cook time
15’ Total time
470 Calories
2 Serving

Summary

An easy summer pasta dish, with deliciously savoury ham hock and beautifully fresh peas and dill.
Zoe Magsaysay 0 Followers

Step by Step

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Step 1

Bring a large saucepan of lightly salted water to the boil. Add the pasta and peas and cook for 3 minutes. Add the salad onions and courgette and cook for a further 1 minute. Drain in a colander and return to the pan.
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Step 2

Immediately stir in the garlic, ham hock, mustard and dill sauce, chopped dill and a little freshly ground black pepper. Mix thoroughly over a gentle heat for 30 seconds before serving.

Ingredient

  • Garlic
    Garlic
    1
  • Courgette
    Courgette
    1
  • Salad onion
    Salad onion
    0.5
  • Fresh peas
    Fresh peas
    80 grams
  • Dill
    Dill
    2 tbsp
  • Essential linguine
    Essential linguine
    150 grams
  • Cooks' ingredients pulled ham hock
    Cooks' ingredients pulled ham hock
    180 grams
  • Gordons mustard & dill sauce
    Gordons mustard & dill sauce
    50 grams

Nutrition Facts

View nutrition facts
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