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Loaded jalapeño popper pizza

Loaded jalapeño popper pizza

By Logan Yoshida
10’ Prep time
20’ Cook time
30’ Total time
323 Calories
8 Serving
Logan Yoshida 0 Followers

Step by Step

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Step 1

Preheat oven to 475 degrees F. 
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Step 2

Roll pizza dough large enough to fit in your pizza pan or on your baking stone. 
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Step 3

Spread the cream cheese evenly over the top. Top with remaining ingredients. 
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Step 4

Bake for 15-20 minutes, or until the crust is golden and the cheese is melted on top.

Ingredient

  • Pizza dough
    Pizza dough
    1 ball
  • Monterey jack cheeses
    Monterey jack cheeses
    1.5 cups
  • Fresh jalapeño pepper
    Fresh jalapeño pepper
    0.5 cup
  • Pepperoncinis
    Pepperoncinis
    0.5 cup
  • Red onion
    Red onion
    0.25 small
  • Bacon
    Bacon
    4 slices
  • Bell pepper
    Bell pepper
    0.5
  • Cream cheese
    Cream cheese
    6 ounces

Nutrition Facts

View nutrition facts
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