Step 1

Preheat the oven to 340. °F

Step 2

Prepare the caramel by melting the sugar until brown and adding the table cream. Mix and pour in a bundt pan.

Step 3

Next, prepare the flan: Use a whisk or a blender to mix all the ingredients together. Strain, then pour over the caramel.

Step 4

Next, begin the chiffon cake: Separate the eggs and whisk the egg whites with salt and sugar until stiff peaks form.

Step 5

Mix the egg yolks with the sugar until pale in color, then add the milk and oil.

Step 6

Mix all the dry ingredients together and add to the egg mixture. Mix thoroughly until incorporated.

Step 7

Fold in the egg white mixture and pour over the flan mixture.

Step 8

Place in a water bath and into the oven for 40-50 minutes. Then, refrigerate for at least 4 hours.

Step 9

Once you’re ready to serve, place in a hot water bath for 5 minutes to melt the caramel.. Flip the cake over onto a plate, garnish with chocolate or fruits, and enjoy!