
Malaysian prawn laksa curry
By Tyler Touma

15’
Prep time

35’
Cook time

50’
Total time

674
Calories

4
Serving
Summary
Angela hartnett serves this recipe to nick grimshaw and guest sue perkins on episode 7, season 7 of dish, the waitrose podcast. they enjoy black forest gateau for dessert. nick serves botivo botanical non-alcoholic aperitivo, and the meal is paired with la val albarino. discover all recipes prepared by angela hartnett on the dish podcast. dish is available on apple podcasts, spotify or wherever you get your podcasts.
Tyler Touma
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Step by Step

Step 1

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Step 3
Ingredient
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Onion1
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Rice noodles200 grams
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Red onion0.5
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Red chilli1
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Limes2
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Garlic cloves5
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Tamarind paste1 tbsp
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Fish sauce2 tbsp
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Tumeric1 tsp
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Light brown soft sugar2 tbsp
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Spinach150 grams
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Chicken stock200 mls
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Vegetable oil2 tbsp
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Duchy organic raw king prawns300 grams
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Laksa curry paste5 tbsp
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Reduced-fat coconut milk2
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