cooco logo
Search icon
Notification icon
Mango & mascarpone tarts

Mango & mascarpone tarts

By Paisley Jung
15’ Prep time
0’ Cook time
15’ Total time
307 Calories
6 Serving

Summary

An eminently classy end to a meal that is ready in just 15 minutes. they can also be prepared up to an hour or so in advance and chilled until you’re ready to serve. the durable 4l john lewis stainless steel nesting mixing bowl has a non-slip base to make mixing the filling for these tarts easier. for compact storage, it nests together with the smaller size, sold separately.
Paisley Jung 0 Followers

Step by Step

Check circle icon

Step 1

In a large bowl, mix together the mascarpone, yogurt, honey and vanilla bean paste. Divide equally among the pastry cases. 
Check circle icon

Step 2

Top each with a few slices of mango and the pulp from half a passion fruit. Scatter with mint leaves and serve immediately. 

Ingredient

  • Mascarpone
    Mascarpone
    150 grams
  • Vanilla bean paste
    Vanilla bean paste
    0.5 tsp
  • Greek-style natural yogurt
    Greek-style natural yogurt
    150 grams
  • Mango
    Mango
    600 grams
  • Clear honey
    Clear honey
    1 tbsp
  • Passion fruit
    Passion fruit
    3
  • Sweet pastry case
    Sweet pastry case
    156 grams

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant

Press Start button to talk to assistant