
Mango & mascarpone tarts
By Paisley Jung

15’
Prep time

0’
Cook time

15’
Total time

307
Calories

6
Serving
Summary
An eminently classy end to a meal that is ready in just 15 minutes. they can also be prepared up to an hour or so in advance and chilled until you’re ready to serve. the durable 4l john lewis stainless steel nesting mixing bowl has a non-slip base to make mixing the filling for these tarts easier. for compact storage, it nests together with the smaller size, sold separately.
Paisley Jung
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Step by Step

Step 1

Step 2
Ingredient
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Mascarpone150 grams
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Vanilla bean paste0.5 tsp
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Greek-style natural yogurt150 grams
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Mango600 grams
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Clear honey1 tbsp
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Passion fruit3
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Sweet pastry case156 grams
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