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Mango yogurt lollies

Mango yogurt lollies

By Adam Nambiar
5’ Prep time
0’ Cook time
5’ Total time
119 Calories
6 Serving

Summary

Sweet and sunny, with the natural tang of greek yogurt, these martha collison lollies are fabulous for adults and children.
Adam Nambiar 0 Followers

Step by Step

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Step 1

Prepare the mango by using a sharp knife to cut off each ‘cheek’ either side of the large stone, then cut off the excess flesh from around the stone. Discard the stone and skin. You should be left with about 325g flesh.
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Step 2

Put the mango into a food processor with the yogurt, condensed milk and milk, then blitz well until completely smooth. Taste and add more condensed milk if needed.
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Step 3

Divide between 6 x 100ml lolly moulds, cover and freeze for at least 6 hours. Serve dusted or dipped into pistachio powder and/or rose petals, if liked.

Ingredient

  • Greek yogurt
    Greek yogurt
    175 grams
  • Milk
    Milk
    1 tbsp
  • Mango
    Mango
    1
  • Pistachio kernels
    Pistachio kernels
    1 tbsp
  • Condensed milk
    Condensed milk
    1 tbsp

Nutrition Facts

View nutrition facts
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