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Maple-glazed salmon with ginger

By Lily Ho

20’ Prep time

10’ Cook time

30’ Total time

265 Calories

2 Serving

Summary

Wild salmon is known for its intense flavour so you don’t need too many ingredients to really make it the star of the show. this sweet and sticky maple and ginger marinade adds just the right balance to the rich and succulent fillets.

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Step by Step

Step 1

Light the barbecue or preheat the grill to high. Mix together the maple syrup, lemon juice, soy sauce, garlic and ginger in a shallow bowl. Add the salmon and leave to marinate for 15 minutes.

Step 2

Lift the salmon out of the marinade and barbecue or grill for 8–10 minutes until nicely browned and thoroughly cooked through.

Step 3

Meanwhile, pour the marinade into a small pan and bring to the boil. Simmer gently for 2–3 minutes until syrupy. Strain into a small jug and pour over the salmon to serve. Enjoy with a crisp green salad.