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Marmalade martini

Marmalade martini

By Pavel Pavlov
10’ Prep time
0’ Cook time
10’ Total time
0 Calories
4 Serving

Summary

That jar of marmalade isn’t just for toast – it’s a fabulous ingredient for a cocktail too. mixed with gin, cointreau and tangy blush orange juice, this is guaranteed to add some va-va-voom to your menu.
Pavel Pavlov 0 Followers

Step by Step

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Step 1

Squeeze 200ml juice from the oranges (about 4), then cut 2 slices from the remaining orange and cut into half-moons. Half fill a cocktail shaker with ice, then add the gin, Cointreau, marmalade and blush orange juice. Shake vigorously for 30-45 seconds until the shaker is very cold (you may have to do this in 2 batches). Strain into 4 glasses and garnish each with an orange slice.

Ingredient

  • Cointreau
    Cointreau
    160 mls
  • Blush oranges
    Blush oranges
    5
  • Marmalade
    Marmalade
    4 tsp
  • Gin
    Gin
    180 mls
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