Mediterranean quinoa salad

Mediterranean quinoa salad

By Samuel Chau
15’ Prep time
15’ Cook time
30’ Total time
461 Calories
6 Serving

Summary

Feast your eyes on one of fff’s most delicious quinoa recipes — mediterranean quinoa salad! it’s a super simple salad to whip up and is made with all your favorite mediterranean flavors such as cucumber, feta, olives, and a hummus dressing.
Samuel Chau 0 Followers

Step by Step

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Step 1

First, prepare quinoa by placing quinoa and water into a medium-sized pot. Bring quinoa to a boil over medium-high heat and then turn the burner down to low, cover, and let simmer for 15 minutes or until water has absorbed. Remove from heat and let cool for 15 minutes before placing in the refrigerator to chill.
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Step 2

Next, prepare the dressing by placing all ingredients into a jar. Place the lid on the jar and shake to combine. Add water to thin the dressing out, if needed.
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Step 3

For the salad, place the chilled quinoa into a large bowl and then add the rest of the salad ingredients. Drizzle on all of the dressing and toss to combine.
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Step 4

Serve chilled.

Tips and Warnings

Storage – store quinoa salad in an airtight container in the fridge for 3-5 days.

Ingredient

  • Medium red onion
    Medium red onion
    1
  • Lemon juice
    Lemon juice
    29.57 ml
  • Water
    Water
    473.18 ml
  • Cherry tomatoes
    Cherry tomatoes
    283.5 g
  • Balsamic
    Balsamic
    29.57 ml
  • Can garbanzo beans
    Can garbanzo beans
    425.24 g
  • Chopped english cucumber
    Chopped english cucumber
    236.59 ml
  • Chopped fresh mint
    Chopped fresh mint
    118.29 ml
  • Feta cheese crumbles
    Feta cheese crumbles
    113.4 g
  • Hummus
    Hummus
    88.72 ml
  • Kalamata olive juice
    Kalamata olive juice
    14.79 ml
  • Minced garlic
    Minced garlic
    9.86 ml
  • Pitted kalamata olives
    Pitted kalamata olives
    177.44 ml
  • Uncooked quinoa
    Uncooked quinoa
    236.59 ml

Nutrition Facts

View nutrition facts
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