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Mediterranean-style pan-fried cheese with minty couscous salad

Mediterranean-style pan-fried cheese with minty couscous salad

By Sara De Luca
10’ Prep time
10’ Cook time
20’ Total time
552 Calories
4 Serving

Summary

Strips of halloumi cheese on a bed of zesty tomato and garlic couscous.
Sara De Luca 0 Followers

Step by Step

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Step 1

Place the couscous in a large bowl and stir in the cumin, sundried tomato paste, onion and tomatoes. Pour over enough boiling water to just cover and set aside.
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Step 2

Meanwhile, combine the garlic and mint, and stir in the lemon zest and juice, and 1 tbsp of the olive oil.
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Step 3

Heat the remaining oil in a large non-stick frying pan. Dust the cheese strips lightly with flour and cook for 3-4 minutes on each side until crusty and golden brown.
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Step 4

Fluff up the couscous with a fork and stir through the cooked cheese and mint dressing. Serve warm.

Ingredient

  • Lemon
    Lemon
    1
  • Olive oil
    Olive oil
    2 tbsp
  • Ground cumin
    Ground cumin
    1 tsp
  • Red onion
    Red onion
    1
  • Garlic
    Garlic
    1
  • Mint
    Mint
    1
  • Tomatoes
    Tomatoes
    2
  • Plain flour
    Plain flour
    1 tbsp
  • Cooks' ingredients sundried tomato paste
    Cooks' ingredients sundried tomato paste
    2 tbsp
  • Essential waitrose couscous
    Essential waitrose couscous
    250 grams
  • Halloumi cheese
    Halloumi cheese
    200 grams

Nutrition Facts

View nutrition facts
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