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Mexican sweet potato quinoa casserole

Mexican sweet potato quinoa casserole

By Ava Smith
10’ Prep time
60’ Cook time
70’ Total time
313 Calories
6 Serving

Summary

Whip up this healthy vegan mexican quinoa and sweet potato casserole for the best meal prep recipe that can feed an army! it is made up of pantry staples, root vegetables, and all of our favorite ingredients!
Ava Smith 0 Followers

Step by Step

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Step 1

Preheat the oven to 375ºF and spray a large casserole dish with non-stick cooking spray.
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Step 2

Place all ingredients into the casserole dish and mix well. Cover with tin foil and place in the oven for 30 minutes.
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Step 3

Remove from oven, stir, recover with tin foil, and place back in the oven for 40 more minutes.
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Step 4

Remove from oven and let sit for 10 minutes, covered, before serving.
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Step 5

Serve with cilantro, avocado, and lime juice.

Ingredient

  • Medium sweet potatoes
    Medium sweet potatoes
    2
  • Vegetable broth
    Vegetable broth
    709.76 ml
  • Medium yellow onion
    Medium yellow onion
    1
  • White quinoa
    White quinoa
    236.59 ml
  • Optional toppings: cilantro
    Optional toppings: cilantro
    1
  • Tablespoons diy taco seasoning
    Tablespoons diy taco seasoning
    3

Nutrition Facts

View nutrition facts
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