"mind blowing" turkey sandwich recipe

"mind blowing" turkey sandwich recipe

By Sofia Ivanova
35’ Prep time
35’ Cook time
70’ Total time
255 Calories
4 Serving
Sofia Ivanova 0 Followers

Step by Step

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Step 1

For the tomatoes: Preheat the oven to 400 degrees F.
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Step 2

On a small rimmed baking sheet, spread the tomatoes, olive oil, salt, garlic and basil. Toss well to coat. Roast until the tomatoes are popped and beginning to brown, about 25 minutes. Allow to cool slightly.
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Step 3

For the spread: Mix together the mayonnaise and mustard in a small bowl.
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Step 4

For the sandwich: Lay out the bread and spread the mayonnaise-mustard mixture on each slice. Working 2 slices at a time, place 2 lettuce leaves on one slice and about 6 roasted tomatoes on the opposite slice. Ribbon 3 slices of turkey on the lettuce. Place the 2 halves together and secure with 2 toothpicks with a cornichon on each one. Continue with the remaining ingredients. Cut in half before serving.

Ingredient

  • Mayonnaise
    Mayonnaise
  • Garlic
    Garlic
  • Kosher salt
    Kosher salt
  • Olive oil
    Olive oil
  • Rye bread
    Rye bread
  • Grape tomatoes
    Grape tomatoes
  • Leaves butter lettuce
    Leaves butter lettuce
  • Whole-grain mustard
    Whole-grain mustard
  • Thinly sliced roasted turkey breast
    Thinly sliced roasted turkey breast
  • Fresh basil
    Fresh basil
  • Pickles
    Pickles

Nutrition Facts

View nutrition facts
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