Step 1

Mix the raw prawns with the fajita seasoning and set aside.

Step 2

To make the salsa, mix all the herbs together, stir half into the tomatoes with the salad onions and half the lime juice, then season.

Step 3

For the guacamole, roughly mash the avocado flesh with the mayonnaise, jalapeño and remaining lime juice. Stir in the rest of the herbs and season.

Step 4

Heat the mini tortilla shells according to pack instructions. Meanwhile, warm the oil in a frying pan over a high heat, then fry the prawns for 2-3 minutes until cooked.

Step 5

Divide the salsa, guacamole and prawns between the tortilla shells, and serve.