Mint julep

Step by Step

Step 1

Add mint leaves and simple syrup to a lowball glass and muddle until the mint is fragrant and broken up a bit. If you don’t have a muddler, the back of a wooden spoon works as well.

Step 2

Add bourbon.

Step 3

Finally, fill the glass with crushed ice and stir to combine.

Tips and Warnings

We recommend Maker’s Mark or Basil Hayden’s in mint juleps, but you could also use a Rye if you wanted a more earthy / less sweet cocktail.
To make simple syrup, combine ½ cup of water and ½ cup of sugar in a small saucepan. Bring it to a boil and cook until the sugar has dissolved. Allow it to cool and then keep it in an airtight container in the fridge for up to ten days.