Mirror cake by duff goldman

Step 1

Bloom gelatin by mixing gelatin into cold water and letting it sit for at least 5 minutes.

Step 2

Heat granulated sugar, corn syrup, and water on a stove top to a boil.

Step 3

In a bowl, combine the white chocolate chips, sweetened condensed milk, and solidified gelatin.

Step 4

Pour the hot sugar mixture over the chocolate, condensed milk, and gelatin. Cover with a cloth until chocolate is soft.

Step 5

Mix thoroughly until all chocolate is completely melted.

Step 6

Add desired color and titanium dioxide to the hot mixture. Mix until there are no air bubbles.

Step 7

Let mixture cool to 90°F (33°C), then pour over the frozen cake.

Step 8

Note, this recipe works best on a cake covered in a frozen mousse, but will also work with a cake covered in frozen buttercream frosting.

Step 9

Enjoy!