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Miso pork ramen

Miso pork ramen

By Daniel Mae
10’ Prep time
35’ Cook time
45’ Total time
475 Calories
4 Serving

Summary

Throw any vegetables you like into this versatile noodle soup. broccoli, shiitake mushrooms and edamame beans all work well. angela hartnett cooks this recipe for nick grimshaw and guest massimo bottura on episode 14, season 4 of dish, the waitrose podcast. it’s paired with yering station the elms pinot noir. discover all recipes prepared by angela hartnett on seasons 1-4 of the dish podcast. dish is available on apple podcasts, spotify or wherever you get your podcasts.
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Step by Step

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Step 1

Preheat the oven to 200°C, gas mark 6. Cook the pork according to pack instructions. Meanwhile, bring a large saucepan of salted water to the boil. Halve the pak choi lengthways and add to the pan; simmer for 3 minutes, then set aside on kitchen paper.
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Step 2

Simmer the eggs in the same water for 7 minutes, then scoop out and put in a bowl of cold water; once cool enough to handle, peel and halve. Meanwhile, bring another saucepan of salted water to the boil, then add the noodles and simmer for 4 minutes. Drain in a sieve and rinse thoroughly with cold water. Divide the noodles and pak choi among 4 large bowls.
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Step 3

When the pork is ready, shred the meat using 2 forks. Put the chicken stock, ramen paste and soy sauce (if using) into a clean saucepan, whisk together, bring to the boil, then add the lime juice. Pour the broth over the noodles. Top each bowl with shreddedpork, ½ an egg and a scattering of salad onions.

Ingredient

  • Itsu ramen noodles
    Itsu ramen noodles
    250 grams
  • Lime
    Lime
    1
  • Salad onion
    Salad onion
    4
  • Soy sauce
    Soy sauce
    1 tsp
  • Pak choi
    Pak choi
    235 grams
  • Cooks' ingredients fresh chicken stock
    Cooks' ingredients fresh chicken stock
    500 grams
  • Waitrose slow cooked pork shoulder with miso maple glaze
    Waitrose slow cooked pork shoulder with miso maple glaze
    400 grams
  • Large british blacktail free range eggs
    Large british blacktail free range eggs
    2
  • Cooks' ingredients ramen paste
    Cooks' ingredients ramen paste
    190 grams

Nutrition Facts

View nutrition facts
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