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Mixed grain pilaf with pork & peaches

Mixed grain pilaf with pork & peaches

By Zoe Magsaysay
10’ Prep time
25’ Cook time
35’ Total time
455 Calories
4 Serving

Summary

Pork meatballs with onions, almonds, green beans and moroccan spices, topped with peaches for added sweetness.
Zoe Magsaysay 0 Followers

Step by Step

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Step 1

Heat a dry frying pan, lightly toast the almonds and tip out onto a plate. Add the meatballs to the pan and fry for about 5 minutes, shaking the pan frequently, until the meatballs have browned all over. Use a slotted spoon to remove them to a plate. Add the onions to the residual pork fat in the pan and fry for a further 3 minutes.
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Step 2

Add the grains, stock pot, ras el hanout and 500ml boiling water to the pan, and bring to a gentle simmer. Cook for 5 minutes. Return the meatballs to the pan with the green beans and cook, covered for 8-10 minutes until the beans and grains are tender and the meatballs are cooked through with no pink meat in the centre.
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Step 3

Stir in the almonds, peaches and coriander, and cook for a further 2 minutes before serving.

Ingredient

  • Waitrose trimmed fine green beans
    Waitrose trimmed fine green beans
    125 grams
  • Flaked almonds
    Flaked almonds
    40 grams
  • British pork meatballs
    British pork meatballs
    300 grams
  • Red onions
    Red onions
    2
  • Coriander
    Coriander
    28 grams
  • Peaches
    Peaches
    2
  • Cooks' ingredients ras el hanout
    Cooks' ingredients ras el hanout
    2 tsp
  • Knorr organic chicken stock pot
    Knorr organic chicken stock pot
    1
  • Love life quick cook italian 5 grains
    Love life quick cook italian 5 grains
    200 grams

Nutrition Facts

View nutrition facts
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