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M&m’s magic bars recipe

M&m’s magic bars recipe

By Ethan Chiang
60’ Prep time
20’ Cook time
80’ Total time
216 Calories
24 Serving
Ethan Chiang 0 Followers

Step by Step

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Step 1

Preheat the oven to 350˚ F and butter a 9-by-13-inch baking dish. Combine the melted butter and graham cracker crumbs in a bowl. Transfer to the baking dish and use your hands or the bottom of a measuring cup to firmly press the crumbs into an even layer. Sprinkle the chocolate chips and chopped pecans over the graham cracker crust. Drizzle the condensed milk evenly on top, then sprinkle with the coconut and M&M’S. Lightly press the coconut and M&M’S into the condensed milk.
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Step 2

Bake until golden brown and bubbly, 20 to 25 minutes. Let cool at least 30 minutes in the pan, then cut into squares.

Ingredient

  • Chopped pecans
    Chopped pecans
  • Graham cracker crumbs
    Graham cracker crumbs
  • Unsalted butter
    Unsalted butter
  • Semisweet chocolate chips
    Semisweet chocolate chips
  • Unsweetened shredded coconut
    Unsweetened shredded coconut
  • Red and green m&m’s
    Red and green m&m’s
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