Moe'riginal eggroll recipe recipe

Step 1

Over medium heat in a large saute pan, place a small amount of oil and saute the cabbage until golden brown. Remove from the heat, season with some salt and let cool.

Step 2

Mix the MOE's secret spices, 1 teaspoon salt and the pepper into the ground chicken until fully incorporated.

Step 3

Once cool, mix the cabbage into the ground chicken.

Step 4

Cut each eggroll wrapper in half. Place 2 ounces of filling at one end, wet the other end with water and roll into a cigar shape, leaving the ends open.

Step 5

In a large pot or fryer, heat the oil to 350 degrees F. Fry the eggrolls until the internal temperature is 170 degrees F, about 7 minutes.