Moist vanilla bundt cake

Step 1

Mix flour, salt, baking soda, and powder together in a medium size bowl.

Step 2

In a separate bowl, cream butter and sugar for about 8 minutes until soft and fluffy.

Step 3

Add in 1 egg at a time, scraping with each addition.

Step 4

Mix buttermilk, vanilla, and oil in a medium bowl until incorporated.

Step 5

Slowly, add ½ of the buttermilk mixture to the butter and sugar, followed by ⅓ of the dry ingredients. Stir together and repeat steps until everything is incorporated well.

Step 6

Bake for 45 min. at 350°F.

Step 7

In a small bowl, stir together the ingredients for the glaze. Flavor if desired.

Step 8

Once the cake has cooled slightly, drizzle glaze on and let set.

Step 9

Serve.