cooco logo
Search icon
Notification icon
Monster cookie oat cups

Monster cookie oat cups

By Emma Pang
30’ Prep time
3’ Cook time
33’ Total time
329 Calories
12 Serving

Summary

These monster cookie oat cups are an easy no-bake dessert the whole family will love! make a large batch to keep on hand at all times — you won’t regret it.
Emma Pang 0 Followers

Step by Step

Check circle icon

Step 1

Line a metal muffin pan with paper liners or use a silicone muffin pan (no need to line the silicone pan).
Step 2
Check circle icon

Step 2

First, make the oat layer. Add the quick-cooking oats, honey, peanut butter, and mini chocolate chips to a bowl and stir all of the ingredients together until combined. If it seems dry, add 1 to 2 teaspoons of water. Scoop about 2 tablespoons of the oats into the bottom of each muffin cup and firmly press them into the cup.
Step 3
Check circle icon

Step 3

Next, mix the chocolate layer. Transfer the chocolate and coconut oil into a microwave-safe bowl. Heat the chocolate on high for 20-second increments until the chocolate is melted. Be sure to stir the chocolate and coconut oil in between each increment.
Check circle icon

Step 4

Scoop 2 teaspoons of the melted chocolate and add it on top of the oat layer. Swirl the muffin pan in a circle to easily distribute the chocolate over the oats. If there is any melted chocolate left in the bowl evenly distribute the chocolate into each cup. Place the muffin pan in the freezer for 5 minutes.
Step 5
Check circle icon

Step 5

Finally, make the peanut butter layer. Add the creamy peanut butter and coconut oil into a separate microwave-safe bowl and microwave the mixture for 15 seconds. Stir until well combined. Add 2 teaspoons of the peanut butter mixture to the top of the chocolate layer. Swirl the pan again to even out the peanut butter. Then, add mini m&ms and mini chocolate chips to the top of each cup.
Check circle icon

Step 6

Place the muffin tin in the freezer for at least 30 minutes to an hour to set.
Step 7
Check circle icon

Step 7

When the oat cups have set remove them from the muffin pan and transfer them into a freezer bag and store the oat cups in the freezer.

Tips and Warnings

  • We do not recommend using rolled oats. Old-fashioned rolled oats would be too tough in these cups.
  • Be sure you let the oat cups set and firm up long enough before storing them in the freezer.

Ingredient

  • Coconut oil ⁣⁣
    Coconut oil ⁣⁣
    9.86 ml
  • Honey
    Honey
    118.29 ml
  • All-natural creamy peanut butter
    All-natural creamy peanut butter
    78.78 ml
  • Dark chocolate
    Dark chocolate
    170.1 g
  • Mini chocolate chips
    Mini chocolate chips
    78.78 ml
  • Mini m&m’s
    Mini m&m’s
    59.15 ml
  • Optional: 1-2 teaspoons water
    Optional: 1-2 teaspoons water
    1
  • Quick-cooking oats
    Quick-cooking oats
    473.18 ml

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant

Press Start button to talk to assistant