
Mussels with creamy leeks
By Tetyana Kulish

5’
Prep time

15’
Cook time

20’
Total time

491
Calories

2
Serving
Summary
A spin on classic moules marinières, this restaurant-worthy meal is cooked in one pan and ready in just 20 minutes. serve with crusty bread or french fries – or both! this beautiful stove-to-table le creuset signature cast iron round casserole dish will enhance the whole experience.
Tetyana Kulish
0 Followers
Step by Step

Step 1

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Step 3
Ingredient
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Double cream75 mls
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Unsalted butter20 grams
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Flat leaf fresh parsley25 grams
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Garlic1 clove/s
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Leek1
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Dry white wine100 mls
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Cooked scottish mussels1 pack
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Fresh thyme4 sprig/s
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