Step 1

Use a mixer to mix egg whites until the color is white and it has a more solid consistency.

Step 2

Use a mixer to beat egg yolks.

Step 3

Add all the sugar to egg yolks while continuing to mix. Then, whilst mixing, add the salt, oil, and milk to the mixture (in that order).

Step 4

Once combined, add all the whipped egg whites while continuing to mix. Then slowly add the flour to create a homogeneous batter. Let this batter sit for an hour.

Step 5

Put 1 tbsp butter into a pan and pour ⅓ of a ladle of the prepared batter onto a pan. Once the top is dry, use a spatula to flip over.

Step 6

Wait for 5 seconds and transfer the thin pancake onto the plate.

Step 7

Top with desired toppings and enjoy!