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Naan-style flatbread recipe

Naan-style flatbread recipe

By Dylan Samut
8’ Prep time
12’ Cook time
20’ Total time
217 Calories
6 Serving
Dylan Samut 0 Followers

Step by Step

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Step 1

Preheat the oven to 400 degrees F. Lightly spray a baking sheet with nonstick cooking spray; set aside.
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Step 2

Remove pizza crust from can and unroll onto baking sheet. Using your hands, press out the dough until it is approximately 1/4-inch thick. Brush the dough with melted butter and sprinkle with seeds.
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Step 3

Bake until lightly golden, about 10 to 12 minutes. Cut into serving size pieces.

Ingredient

  • Butter
    Butter
  • Sesame seeds
    Sesame seeds
  • Poppy seeds
    Poppy seeds
  • Cumin seed
    Cumin seed
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