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Nana's chicken seafood gumbo recipe

Nana's chicken seafood gumbo recipe

By Alina Kovalenko
10’ Prep time
120’ Cook time
130’ Total time
545 Calories
4 Serving
Alina Kovalenko 0 Followers

Step by Step

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Step 1

In a heavy Dutch oven, heat oil. Add the flour and stir and cook until the mixture darkens to a brown color, about the shade of peanut butter. Add the celery, onion, green bell pepper and garlic and saute until tender.
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Step 2

Whisk in chicken stock, add the ketchup, chopped tomato, and okra. Let simmer for 2 1/2 hours. About 10 minutes before serving time add cooked chicken, crabmeat and shrimp and simmer. Add lemon juice, hot sauce and Worcestershire.

Ingredient

  • All-purpose flour
    All-purpose flour
  • Garlic
    Garlic
  • Ketchup
    Ketchup
  • Chicken stock
    Chicken stock
  • Large shrimp
    Large shrimp
  • Vegetable oil
    Vegetable oil
  • Stalk
    Stalk
  • Onion
    Onion
  • Bell pepper
    Bell pepper
  • Tomatoes
    Tomatoes
  • Sliced okra
    Sliced okra
  • Lump crabmeat
    Lump crabmeat
  • Chopped cooked chicken
    Chopped cooked chicken

Nutrition Facts

View nutrition facts
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