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Nana's traditional christmas steamed plum pudding with hard sauce recipe | food network

Nana's traditional christmas steamed plum pudding with hard sauce recipe | food network

By Alexander Ferreira
30’ Prep time
120’ Cook time
150’ Total time
603 Calories
8 Serving
Alexander Ferreira 0 Followers

Step by Step

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Step 1

Combine the molasses, butter, milk, and eggs in a mixing bowl. Next, combine the flour, baking soda, salt, cinnamon, and cloves in a large mixing bowl. Add the dry ingredients to the wet ingredients in 3 additions. Toss candied fruit and raisins lightly with flour to prevent sinking and add to batter. Stir in brandy.
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Step 2

Pour into a greased and sugared steam pudding mold and place on a rack in a large covered pot with water that comes halfway up the sides of the mold. Cover and steam for 2 hours, checking occasionally to make sure water hasn't boiled out. Let cool for 5 minutes on a rack before turning out. Dust with powdered sugar and serve with a sprig of holly and Hard Sauce.
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Step 3

Beat all ingredients together until very well combined. Serve with pudding.

Ingredient

  • Salt
    Salt
  • Ground cinnamon
    Ground cinnamon
  • Baking soda
    Baking soda
  • Salt
    Salt
  • Vanilla extract
    Vanilla extract
  • Melted butter
    Melted butter
  • Raisins
    Raisins
  • All-purpose flour
    All-purpose flour
  • Ground cloves
    Ground cloves
  • Warm milk
    Warm milk
  • Sugar
    Sugar
  • Butter
    Butter
  • Brandy
    Brandy
  • Light molasses
    Light molasses
  • Candied mixed fruit (or diced dried fruit such as pineapple
    Candied mixed fruit (or diced dried fruit such as pineapple
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