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Nancy's marinara sauce recipe

Nancy's marinara sauce recipe

By Ava Wong
60’ Prep time
35’ Cook time
95’ Total time
105 Calories
8 Serving
Ava Wong 0 Followers

Step by Step

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Step 1

Heat the olive oil in a large heavy-bottomed pot over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the carrots and celery, season with salt and pepper and saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and oregano and simmer uncovered over low heat until the sauce has thickened, about 1 hour. Season to taste with more salt and pepper.

Ingredient

  • Garlic
    Garlic
  • Onion
    Onion
  • Dried oregano
    Dried oregano
  • Extra-virgin olive oil
    Extra-virgin olive oil
  • Celery
    Celery
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