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’nduja prawns with courgette & pea pasta

’nduja prawns with courgette & pea pasta

By Ella Rodriguez
5’ Prep time
15’ Cook time
20’ Total time
461 Calories
2 Serving

Summary

Punchy ’nduja, a spicy calabrian salami paste, works so well with juicy prawns. change the pasta shape to suit what’s in your cupboard, if you like.
Ella Rodriguez 0 Followers

Step by Step

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Step 1

Boil the orzo in a pan of salted water for 7 minutes. Meanwhile, pat the raw prawns dry on kitchen paper and season lightly.
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Step 2

Melt 20g butter in a large frying pan until very hot and bubbling. Add the prawns and fry for 3-4 minutes, turning occasionally, until cooked through, pink and opaque. Transfer to a plate, leaving some butter behind, and keep warm.
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Step 3

Tip the courgettes into the pan with the garlic, rosemary and peas and fry for 3-4 minutes until the courgettes are beginning to colour and the peas are hot. Drain the pasta, stir it into the vegetables, season, then mound onto plates.
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Step 4

Melt the remaining butter in the pasta pan and stir in the ’nduja paste followed by the prawns. Spoon it over the pasta and serve.

Ingredient

  • Extra large raw king prawns
    Extra large raw king prawns
    165 grams
  • Courgette
    Courgette
    2
  • Salted butter
    Salted butter
    50 grams
  • Garlic clove
    Garlic clove
    1
  • Rosemary
    Rosemary
    1 sprig/s
  • Orzo pasta
    Orzo pasta
    100 grams
  • Cooks’ ingredients ’nduja paste
    Cooks’ ingredients ’nduja paste
    3 tsp
  • Popped petits pois
    Popped petits pois
    80 grams

Nutrition Facts

View nutrition facts
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