No-bake cherry chocolate cheesecake

Summary

This cheesecake is the ultimate dessert dream come true! creamy and velvety smooth, with a decadent chocolate cookie crust and a sweet and tangy cherry topping that will make your taste buds sing. best of all, it's a no-bake recipe, so you can indulge in all its lusciousness without turning on the oven.

Video

Step by Step

Step 1

In a bowl, thoroughly mix graham cracker crumbs, brown sugar, salt, and butter. Press evenly into a springform pan. Chill.

Step 2

In a medium bowl, place cream cheese and beat with hand beaters until smooth. Gently pour in cream, adding gradually while stirring, until it’s fully incorporated.

Step 3

Add sugar, vanilla, and salt, then beat until very smooth. Don't forget to scrape the sides. Gradually add cocoa powder into the smooth cream-cheese mixture and beat on medium speed until it’s fully incorporated.

Step 4

Pour onto chilled crust and smooth out the top. Freeze for 3 hours or refrigerate overnight. Before serving, pour pie filling over the cheesecake.

Step 5

Enjoy!

Ingredient

Salt

1 pinch 1 pinch
Vanilla extract

2 teaspoons 2 teaspoons
Salt

0.5 teaspoon 0.5 teaspoon
Butter

0.33 cup 0.33 cup
Cream cheese

16 oz 16 oz
Packed brown sugar

0.12 cup 0.12 cup
Heavy whipping cream

1 pt 1 pt
Cocoa powder

0.33 cup 0.33 cup
White sugar

0.5 cup 0.5 cup
Chocolate graham cracker crumbs

1.5 cups 1.5 cups
Cherry pie filling

21 oz 21 oz

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