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Ny dog recipe

Ny dog recipe

By Yasmine Al Rahman
20’ Prep time
10’ Cook time
30’ Total time
257 Calories
8 Serving
Yasmine Al Rahman 0 Followers

Step by Step

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Step 1

For the NY Onion Sauce: Heat oil in a medium saucepan over medium heat. Add onions and cook until soft. Stir in the cinnamon and chili powder and cook for 1 minute. Add the ketchup, water, hot sauce and salt and black pepper and bring to a simmer. Cook mixture for 10 to15 minutes or until thickened. Transfer to a bowl and let cool to room temperature before serving.
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Step 2

For the Roasted Red Pepper Relish: Combine all ingredients in a medium bowl and let sit at room temperature for 30 minutes before serving.
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Step 3

For the hot dogs: Heat the grill to high. Grill dogs until golden brown on all sides, about 7 minutes. Remove to a plate. Place buns on the grill cut side down and grill until lightly golden brown, about 20 seconds.
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Step 4

For assembly: Place hot dog into prepared bun. Top with NY Onion Sauce, Horseradish Mustard and then with the Roasted Red Pepper Relish.

Ingredient

  • Ground cinnamon
    Ground cinnamon
  • Freshly ground black pepper
    Freshly ground black pepper
  • Water
    Water
  • Ketchup
    Ketchup
  • Kosher salt
    Kosher salt
  • Vegetable oil
    Vegetable oil
  • Onions
    Onions
  • Extra-virgin olive oil
    Extra-virgin olive oil
  • Roasted garlic
    Roasted garlic
  • Red peppers
    Red peppers
  • Cayenne sauce
    Cayenne sauce
  • Ancho chili powder
    Ancho chili powder
  • Finely chopped fresh flat-leaf parsley
    Finely chopped fresh flat-leaf parsley
  • Beef hot dogs
    Beef hot dogs
  • Quality hot dog buns
    Quality hot dog buns
  • Dijon mustard mixed with 2 tablespoons prepared horseradish
    Dijon mustard mixed with 2 tablespoons prepared horseradish
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