Oatmeal bars recipe

Oatmeal bars recipe

By Lucas Abou
15’ Prep time
30’ Cook time
45’ Total time
272 Calories
12 Serving
Lucas Abou 0 Followers

Step by Step

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Step 1

Preheat oven to 350 degrees F. Butter and flour a 9 by 13 inch baking pan. Sift the dry ingredients together and set aside. In an electric mixer cream the butter, molasses and sugar until light and fluffy. Beat in the egg and add the reserved dry ingredients and mix until just incorporated. Fold in oats, raisins, nuts and chips. Spread dough in an even layer on prepared pan and bake for 20 to 30 minutes or until lightly browned. Let cool on a rack for 10 minutes then carefully cut in to bars approximately 3 inches square. Remove bars from pan and allow to cool completely.

Ingredient

  • Ground cinnamon
    Ground cinnamon
  • Salt
    Salt
  • Granulated sugar
    Granulated sugar
  • Butterscotch chips
    Butterscotch chips
  • Raisins
    Raisins
  • Baking powder
    Baking powder
  • All-purpose flour
    All-purpose flour
  • Chopped walnuts
    Chopped walnuts
  • Molasses
    Molasses
  • Unsalted butter
    Unsalted butter
  • Uncooked rolled oats
    Uncooked rolled oats
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