Oatmeal cookie pork chop recipe

Step by Step

Step 1

Preheat the oven to 350 degrees F.

Step 2

Season the pork on 1 side with salt and pepper, to taste. In large heavy-bottomed pan, over high heat, add the grapeseed oil and heat until almost smoking. Add the pork chops, seasoned side down. Sear the chops until golden brown, 2 minutes per side. Remove the chops from the pan to a sheet tray or roasting pan.

Step 3

In food processor, crush the cookies until they resemble bread crumbs, not a dust. In a medium bowl, blend by hand, the butter, panko, herbs, curry and cookies until the mixture resembles a well mixed crust. Combine the mustard and jelly in a small bowl. Evenly coat the top of each pork chop with the mustard mixture then cover with cookie mixture.

Step 4

Roast the chops until cooked through, about 15 minutes. Remove the chops from the oven to a serving platter and garnish with chives. Let rest for 5 minutes before serving.

Ingredient

Curry powder

1 teaspoon 0.17 fl. ozs
Butter

4 pound 4 pound
Grapeseed oil

3 tablespoons 3 tablespoons
Stone-ground mustard

2 tablespoons 2 tablespoons
Chopped fresh parsley leaves

2 tablespoons 2 tablespoons
Chopped fresh thyme leaves

1 tablespoon 0.5 fl. ozs
Panko bread crumbs

2 cups 2 cups
Oatmeal cookies

1 dozen 1 dozen
Apricot jelly

3 tablespoons 3 tablespoons
Chopped chives

1 teaspoon 0.17 fl. ozs

Oatmeal cookie pork chop recipe

Step by Step

Step 1

Step 2

Step 3

Step 4

Ingredient

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