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Oatmeal cookies with white chocolate chips and raisins recipe

Oatmeal cookies with white chocolate chips and raisins recipe

By Ava Coronel
45’ Prep time
15’ Cook time
60’ Total time
119 Calories
24 Serving
Ava Coronel 0 Followers

Step by Step

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Step 1

Beat the butter, granulated sugar and brown sugar in a bowl with a mixer on medium speed until fluffy. Add the egg and vanilla; beat. Whisk the flour, rolled oats, baking soda, cinnamon and salt in a bowl. Add to the butter mixture and beat until just combined. Stir in the white chocolate chips and raisins.
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Step 2

Preheat the oven to 350 degrees F. Scoop rounded tablespoons of dough and roll into balls. Arrange on parchment-lined baking sheets about 2 inches apart. Refrigerate 30 minutes, then bake until the cookies are golden on the bottom, 12 to 15 minutes. Cool on the baking sheets, 10 minutes, then transfer to racks to finish cooling.

Ingredient

  • Baking soda
    Baking soda
  • Salt
    Salt
  • Vanilla extract
    Vanilla extract
  • Granulated sugar
    Granulated sugar
  • Raisins
    Raisins
  • Egg
    Egg
  • All-purpose flour
    All-purpose flour
  • Packed light brown sugar
    Packed light brown sugar
  • Rolled oats
    Rolled oats
  • White chocolate chips
    White chocolate chips
  • Unsalted butter
    Unsalted butter
  • Cinnamon
    Cinnamon

Nutrition Facts

View nutrition facts
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