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Oatmeal, walnut and raisin cookies recipe

Oatmeal, walnut and raisin cookies recipe

By Yulia Semenova
60’ Prep time
25’ Cook time
85’ Total time
228 Calories
20 Serving
Yulia Semenova 0 Followers

Step by Step

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Step 1

Position the racks in the top and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment. Whisk together the flour, baking soda, cinnamon, salt and allspice in a large bowl.
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Step 2

Beat the butter, brown sugar and granulated sugar with an electric mixer on medium-high speed in a large bowl until light and fluffy, scraping down the sides of the bowl occasionally. Beat in the eggs 1 at time until blended, then beat in the vanilla.
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Step 3

Reduce the speed to low and beat in the flour mixture in 3 additions until smooth. Stir in the oats, raisins and walnuts with a rubber spatula. Drop heaping tablespoons of the dough onto the prepared sheets about 2 inches apart.
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Step 4

Bake the cookies, rotating the pans halfway through, until golden brown but still soft in the center, about 15 minutes. Let the cookies cool slightly on the baking sheets, then transfer to wire racks to cool completely. Store in an airtight container at room temperature for up to 3 days.

Ingredient

  • Eggs
    Eggs
  • Ground cinnamon
    Ground cinnamon
  • Baking soda
    Baking soda
  • Granulated sugar
    Granulated sugar
  • Raisins
    Raisins
  • All-purpose flour
    All-purpose flour
  • Chopped walnuts
    Chopped walnuts
  • Old-fashioned rolled oats
    Old-fashioned rolled oats
  • Ground allspice
    Ground allspice
  • Packed light brown sugar
    Packed light brown sugar
  • Fine salt
    Fine salt
  • Pure vanilla extract
    Pure vanilla extract
  • (1 1/2 sticks) unsalted butter
    (1 1/2 sticks) unsalted butter
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