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Ochazuke

Ochazuke

By Zayn Khalil
5’ Prep time
10’ Cook time
15’ Total time
1102 Calories
1 Serving

Summary

Ochazuke is a traditional japanese dish where hot green tea, dashi, or broth is poured over a bowl of rice, creating a comforting, soupy meal. it’s often topped with savory ingredients like grilled salmon, seaweed, furikake, and sesame seeds, adding layers of flavor and texture. light yet deeply satisfying, ochazuke is perfect for a quick, warming meal or a gentle way to finish off a day. check out sarah's blog for more recipe inspiration!
Zayn Khalil 0 Followers

Video

Step by Step

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Step 1

In a large skillet over medium heat, season the salmon with the salt, black pepper, and garlic powder. Add oil to the skillet, and cook the salmon to your liking, about 7 minutes, flipping once halfway through.
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Step 2

In a serving bowl, layer in the rice, and top it off with the ochazuke.
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Step 3

Top with the cooked salmon, then the furikake, scallion, and wasabi. Pour on ½–1 cup of the hot tea to taste.
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Step 4

Enjoy!

Ingredient

  • Olive oil
    Olive oil
    1 tablespoon
  • Black pepper
    Black pepper
    1 teaspoon
  • Kosher salt
    Kosher salt
    1 teaspoon
  • Garlic powder
    Garlic powder
    1 teaspoon
  • Furikake
    Furikake
    2 tablespoons
  • Skin-on salmon fillet
    Skin-on salmon fillet
    10 oz
  • Ochazuke packet
    Ochazuke packet
    1
  • Scallion (green parts only)
    Scallion (green parts only)
    1
  • Cooked white rice
    Cooked white rice
    0.5 cup
  • Hot green tea
    Hot green tea
    1 cup
  • Wasabi
    Wasabi
    1 teaspoon

Nutrition Facts

View nutrition facts
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