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One-pan moroccan chicken

One-pan moroccan chicken

By Isabella Farhat
10’ Prep time
20’ Cook time
30’ Total time
463 Calories
2 Serving

Summary

This one pan harissa spiced moroccan chicken dish is a full meal for two that is packed with flavor.
Isabella Farhat 0 Followers

Video

Step by Step

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Step 1

Season the chicken with pepper and cumin.
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Step 2

Heat the oil in a large, high-walled pan over medium-low heat. Add the chicken and onion and cook for 3-4 minutes, stirring and turning occasionally.
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Step 3

Add the cherry tomatoes, water, chickpeas, harissa, honey, and courgette. Simmer for 15 minutes, stirring occasionally, until the sauce thickens.
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Step 4

Enjoy!

Ingredient

  • Onion
    Onion
    0.5
  • Courgette
    Courgette
    1
  • Water
    Water
    0.4 cup
  • Honey
    Honey
    1 teaspoon
  • Boneless, skinless chicken breasts
    Boneless, skinless chicken breasts
    2
  • Chickpeas
    Chickpeas
    0.5 can
  • Neutral oil
    Neutral oil
    1 teaspoon
  • Harissa paste
    Harissa paste
    1 tablespoon
  • Cherry tomatoes
    Cherry tomatoes
    0.5 can

Nutrition Facts

View nutrition facts
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