
Orange, olive & parsley grain salad with mackerel and pul biber
By Charlotte Man

10’
Prep time

20’
Cook time

30’
Total time

614
Calories

2
Serving
Summary
Oily fish and citrus are a famous pairing. this recipe brings things up to date with fruity warmth from pul biber chilli flakes, herbs and charred sweet onions
Charlotte Man
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Step by Step

Step 1

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Step 4
Ingredient
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Red onion1
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Flat leaf fresh parsley25 grams
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Oranges2
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Cooks' ingredients peppery pul biber1 tsp
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Pomegranate molasses2 tsp
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The levantine table freekeh, black rice & chickpeas300 grams
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Mackerel fillets2
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Essential black olives in brine2 tbsp
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