Oreo balls

Step 1

Line a sheet pan with parchment paper.

Step 2

Crush Oreos: Add whole Oreo cookies to a food processor and pulse into fine crumbs (alternately, use a ziplock bag and a rolling pin to gently smash them into fine crumbs).

Step 3

Mix: Add cream cheese to a mixing bowl and mix it until smooth. Add Oreo crumbs (reserve 1 Tablespoon of cookie crumbs for sprinkling on top at the end, if desired). Stir to combine.

Step 4

Scoop the mixture into 1 Tablespoon size balls then place them on a lined baking sheet. Freeze for 15 minutes.

Step 5

Melt Chocolate candy wafers according to package instructions.

Step 6

Dip: Remove balls from freezer and dip them in melted chocolate. I like to use a fork and let excess chocolate dip through the tines of the fork, tapping it gently on the edge of the bowl, before placing on baking sheet.

Step 7

Chill in the fridge for at least an hour before serving. Store in an airtight container in the fridge for up to 3 weeks.