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Organic chicken, leek & mushroom puff pie

Organic chicken, leek & mushroom puff pie

By Ella Rodriguez
15’ Prep time
55’ Cook time
70’ Total time
765 Calories
6 Serving

Summary

Who doesn't love a classic chicken pie? this recipe is the only one you'll ever need: rich, creamy and indulgent in equal measure, this pie is the perfect autumnal recipe to warm you up from the inside. angela hartnett cooked this recipe for nick grimshaw and guest dame mary berry on episode 11, season 2 of dish, the waitrose podcast. discover all recipes prepared by angela hartnett on seasons 1-3 of the dish podcast. dish is available on apple podcasts, spotify or wherever you get your podcasts.
Ella Rodriguez 0 Followers

Step by Step

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Step 1

Preheat the oven to 180°C, gas mark 4. Warm the oil in a large non-stick frying pan over a medium heat. Cook the chicken for 4-5 minutes in batches. Remove and set aside.
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Step 2

Add the butter, leeks, mushrooms and tarragon to the pan and cook for 5 minutes. Add the flour and stir for 1 minute. Add the wine gradually, then slowly stir in the milk. Cook for 3 minutes or until thickened then season. Remove from the heat and stir the chicken and any juices into the sauce. Leave to cool. Spoon into a 1.5-litre lipped pie dish.
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Step 3

Roll out the pastry on a floured surface until just larger than the dish then trim the edge with a knife. Brush the edge of the dish with egg and stick on the pastry off-cuts. Brush with more egg then lay the pastry sheet over the dish and press the edges together. Trim the edge again and make 2 small holes in the centre for steam to escape then brush all over with egg.
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Step 4

Bake for 35-40 minutes until piping hot. Delicious with seasonal salad or vegetables.

Ingredient

  • Olive oil
    Olive oil
    1 tbsp
  • Puff pastry
    Puff pastry
    500 grams
  • Waitrose duchy organic whole milk
    Waitrose duchy organic whole milk
    350 mls
  • Waitrose duchy organic leeks
    Waitrose duchy organic leeks
    2
  • Waitrose duchy organic butter
    Waitrose duchy organic butter
    50 grams
  • Dried tarragon
    Dried tarragon
    1 tsp
  • Waitrose duchy organic boneless chicken thigh fillets
    Waitrose duchy organic boneless chicken thigh fillets
    12
  • Waitrose duchy organic medium free range egg
    Waitrose duchy organic medium free range egg
    1
  • Waitrose duchy organic chestnut mushrooms
    Waitrose duchy organic chestnut mushrooms
    250 grams
  • Waitrose duchy organic plain flour
    Waitrose duchy organic plain flour
    50 grams
  • Organic dry white wine
    Organic dry white wine
    150 mls

Nutrition Facts

View nutrition facts
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